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Spinach, Shetland Spinach and Cheese Recipe

Ingredients

1 (16 ounce) package shredded Swiss cheese, quartered

2 (6 ounce) cans sliced fresh mushrooms, drained and chopped

1 cup sliced baguette mushrooms

1/4 cup shredded mozzarella cheese

1 cup crushed pepper jack cheese

1 teaspoon dried parsley

4 tablespoons butter, softened

2 cups hot pepper sauce (optional)

1 tablespoon vegetable oil

Directions

Spread Swiss cheese on a large, platter; refrigerate in approximately 1 hour-1/2 hour for best flavor.

Place mushrooms, baguette mushrooms, cheese and pepper jack cheese on each slice of cheese.

Arrange shredded Swiss cheese on serving plates.

Heat butter or margarine in a large skillet over medium heat, saute egg white until foamy. Add pepper jack cheese, parsley, crushed mozzarella cheese and pepper jack cheese; cook for 2 to 3 minutes or until mushrooms are almost crisp. Stir in butter and pepper sauce until cheese is melted. Serve immediately.