Fruit Brunch Recipe

Ingredients

2 tablespoons orange juice

2 tablespoons apple juice

1 (16 ounce) can fruit of the canada variety, drained

2 cups milk

1/2 cup raisins

1 teaspoon lemon peel

1 (16 ounce) can sliced pineapple, drained

Directions

In a large bowl, combine orange juice and apple juice. Place fruit in a serving dish and place in a single layer on top of the orange and apple portions. Cover and refrigerate for at least 2 hours.

Meanwhile, in a medium saucepan, mix milk, raisins and lemon peel. Bring to a boil and mix with fruit. Pour mixture over fruit portions. Cover and refrigerate overnight. Serve fruit with marinara sauce and pineapple over the top.

Comments

Duucunult writes:

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Good / no problems bcuz of me being a hard worker... turns out smell good.. But still sleep-depleted so might wanna use some salt, maybe ¼ tsp. But definately prefer the book Machu Picchu ... Its possible withobuch packs better texture and spiciness ...

Fruit Brunch Recipe

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