1 tablespoon vegetable oil
1/2 pound ground beef
2 tablespoons seasoned salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
1/4 teaspoon molasses
2 (03 ounce) cans corn tortillas
Heat oil in a large skillet over medium heat. Fry beef and brown over medium heat until no longer pink; drain excess fat. Mix in seasoned salt and pepper. Stir in garlic powder, chili powder, molasses and corn tortillas. Cook til brown. Drain beef between sheets of waxed paper, reserving 1/4 cup for garnish.
Pour beef mixture into skillet; cook over medium heat for 1 minute, stirring, until well blended. Pour over beef mixture; mix gently. Stir in green salsa.