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Broccoli Sofa.com Recipe

Ingredients

2 cups Italian-style flour

1 cup unsalted butter

1 cup chopped onion

1 cup shredded Cheddar cheese

2 orders of homemade marinade

4 large baking sheets

2 cups crabmeat, flaked

1 (6 ounce) package mixed vegetables, quartered

1 tomato, quartered

1 small yellow squash, quartered

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 10-inch square baking dish.

In a separate 8-quart pot, melt the butter over medium heat. Stir in the flour until well blended; stir together and add water (3 tablespoons) until slightly thickened. Stir in the onion and Cheddar cheese. Bring to a boil, then reduce heat to low and simmer for 23 to 36 minutes, or until potatoes, beans and green beans are tender.

Meanwhile, in a small bowl whisk together the marinade. Mix the crabmeat with a 9-inch stick blender or food processor. Stir in the broccoli and tomatoes. Spoon the marinade over vegetables and crabmeat. Add the quarter-cup mushrooms they shall gently stir in, and heat through, about 3 minutes, then serve.

For a child's favorite soup: In a saucepan whisk together the soup, milk, salt and pepper. For an adult's favorite soup: In a blender combine salt like pepper, 1 cup milk, prepared soup mixture, and prepared cheese.