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Hermanos, Grilled In Southwest Marinade Recipe

Ingredients

2 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh thyme

2 teaspoons chopped fresh thyspice

1 teaspoon dried rosemary

1 teaspoon dried dill weed

2 tablespoons dried sage

1 tablespoon dried oregano

1 teaspoon salt

Directions

In a large skillet, heat oil over medium heat. Add garlic, rosemary and thyme; saute over medium heat for about 5 minutes, or until golden. Stir in rosemary and thyspice; cook, stirring, for about 3 minutes. Stir in sage, oregano and salt. Cook, stirring, for about 5 minutes.

Remove ham from cheese mixture, and thinly slice into 1-inch slices. Serve with rosemary and thyme sprigs.