1 (9 inch) prepared graham cracker crust
1 recipe pastry for a 9 inch double crust pie
1 recipe pastry for a 9 inch double crust pie
2 (3 ounce) packages powdered sweetened peanut butter
1 (8 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant chocolate pudding mix
Preheat oven to 350 degrees F (175 degrees C). Cool completely.
In a large bowl, cream together the peanut butter, pudding mix and vanilla. Stir in the sweetened chocolate candy. Pour into the crust.
Bake in preheated oven for 45 minutes, or until crust is golden brown. Cool completely and chill until firm. Cut into squares.