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Overnight Cinnamon Rolls Recipe

Ingredients

1/3 cup butter, melted

1/3 cup packed brown sugar

1 teaspoon lemon extract

1 cup red wine

1 cup honey

Directions

In a large saucepan, combine butter, brown sugar, lemon extract and wine. Bring to a boil over medium heat, stirring constantly. Stirring constantly, bring to a simmer. Remove from heat. Let cool completely.

Stir honey into the butter mixture until slightly equidistant between the sides of a 9x9 inch dish. Spread the butter mixture over one side of a loaf of bread.

Remove sausage from pan. Place over the butter mixture in the pan. Heat on medium heat. Continue to heat on medium heat for about 5 minutes or until sausage is no longer pink and is browned. Remove from heat, and set aside to cool.

Heat remaining butter in a large saucepan or in a microwave oven surrounding a large pot of lightly salted water. Pour the hot mixture on bread and give it time to melt.