2 cups white sugar
3 eggs
1 cup honey
1 teaspoon vanilla extract
1 1/2 cups milk chocolate syrup
3/4 cup butter, softened
5 tablespoons milk chocolate syrup
1 teaspoon vanilla extract
1/2 cup brown sugar for decoration
3 tablespoons all-purpose flour
1 teaspoon almond extract
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large glass bowl, beat together 2 cups sugar, 1 egg, honey, 1 cup chocolate syrup, 1 1/2 cup butter, 5 tablespoons milk chocolate syrup, 1 teaspoon vanilla.
Drop by rounded spoonfuls onto cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow to cool slightly.