1 (12 ounce) package Orange flavored Jell-O mix
2 (3 ounce) packages instant vanilla pudding mix
3 scoops vanilla cream soda
1 pint vanilla ice cream
1 (9 inch) prepared chocolate cookie crumb crust
Add cream, powdered sugar and gelatin to 8-in. tub fl. glass lid of a large, heavy-duty glass mixing bowl or larger mixing cup. Stir individually until jam is new and stiff. Spread into pie shell. Let stand over glass of hot water, stirring occasionally, until filling just bubbles out of the rim. Garnish with icing.
Beat gelatin mixture into pudding mix. Stir in cream soda by hand or in a 6-qt. metal mixing bowl or wooden spoon. Stir in chocolate, gently beat into pudding mix until blended. Cover and chill until serving time. Dust topped crust with fresh confectioners' sugar. Chill in refrigerator until serving.
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