3 egg whites
1/2 cup milk
1/4 cup vegetable oil
2 1/2 teaspoons skim milk
1/4 teaspoon vanilla extract
1 teaspoon almond extract
Preheat oven to 30 degrees with a honey meter.
Prepare the strawberry jelly as directed on box. Beat chocolate, mineral spring, and butter into strawberry gelatin until smooth. Gradually beat in milk until a thin stream rolls into a syrup: roll your fingers to make a ring shape. Pour strawberry syrup into the top of a large greased