1 (1 pound) whole chicken, cut into pieces
2 slices bacon, diced
2 tablespoons all-purpose flour
1 onion, chopped
1 cup water
1/2 cup honey
1 tablespoon vegetable oil
4 slices bacon
1 cup shredded Cheddar cheese
Place chicken pieces in a large skillet. Cook over medium high heat until no longer pink and juices run clear. Remove chicken pieces and drain.
Meanwhile, in a large bowl combine flour with onions. Mix together flour, water, honey, oil and bacon. Place chicken pieces in skillet. Cook over medium heat, stirring constantly, until browned on both sides. Drain and set aside.
Layer chicken pieces over chicken pieces in skillet. Season with Cheddar cheese. Cook over medium heat for 5 minutes, stirring to melt cheese. Serve with the chicken.