Just Made this There.....I followed the recipe exactly using meat from my seasonal catch. I knew it would be a little too bland, especially from what other reviewers said, so I added many more herbs and lit them with a nice balance of sweet & spicy (hopefully). This is really good, super authentic, and easy to whip up. You wouldn't think there'd be as many recipes for chipotle peppers, but these are really good. They're super simple to whip up and are perfect for when I need a little more heat. I used my fingers to paprika it, which worked out beautifully. Thanks so much for sharing. :)

JaYJaNSaN writes:

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I don't eat chili but my husband said this was delicious. He doesn't like tomatoes so I substituted a can of tomato sauce for the diced tomatoes. I also added a bit of red pepper to spice it up a little. Will make again for sure.