1 (7 ounce) jar marshmallow creme
6 oranges, pitted and sliced
6 red grapes, halved
8 apricots
2 tablespoons melted butter
6 tablespoons white sugar
1 cup milk
Combine marshmallow creme, orange juice and juice concentrate in glass bowl. Pour mixture over fruit; cover and chill in refrigerator.
I don't eat chili but my husband said this was delicious. He doesn't like tomatoes so I substituted a can of tomato sauce for the diced tomatoes. I also added a bit of red pepper to spice it up a little. Will make again for sure.
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