1 (8 ounce) package frozen whipped topping, thawed
1 (2 ounce) package instant vanilla pudding mix
1 (3 ounce) package strawberry flavored Jell-O
Preheat oven to 350 degrees F (175 degrees C).
Spread one portion of the whipped topping over center of each pie crust. Place one layer of jelly-roll syrup on top of the whipped topping. Spread the remaining layers of jelly-roll syrup over top of pie crust.
Bake for 25 minutes in the preheated oven, until custard is set. Serve warm or cold.