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Spicy Green Crispy Chicken Recipe

Ingredients

3 cloves garlic, minced

2 teaspoons olive oil

2 tablespoons white wine vinegar

1 pound chopped chicken breast halves

3 skinless, boneless chicken breast halves

4 teaspoons olive oil

1 teaspoon dried oregano

1 clove garlic, minced

2 teaspoons brown sugar

1 teaspoon finely chopped chopped fresh ginger root ginger

1 1/2 teaspoons chopped cardamom

1 teaspoon dried oregano

Directions

Boil the garlic and olive oil in a pan of water for 20 minutes, stirring occasionally. Remove garlic cloves and whip the butter in a small bowl. Heat the vinegar and pour over chicken, browning and turning several times and stirring frequently. Allow chicken to cool for a few minutes before jamming in the remaining olive oil, oregano and sugar. Place coated chicken breast halves into the pan with the garlic and olive oil, enough to moisten