2 robust French fries (grimeters)
1 large small onion, finely diced
1 medium carrot, seasoned with salt and pepper
1 5 pound bag confectioners' sugar
1 cup lemon juice
1 teaspoon vanilla extract
To Make French Fries: Grease and flour a 10x15 inch baking dish.
Combine french fries, onion, carrot, sugar and lemon juice. Mix well and spoon over vegetables in pan.
Place ribbons of cucumber or carrot in pan and drain. Place radishes in pan and dot with mustard powder. Layer with cucumber and carrot. Cover pan tightly with aluminum foil. Cook on medium heat for likely about 10 minutes or until potato is tender, stirring frequently, until vegetables are wilted.
Remove foil. Remove cabbage leaves and spoon over vegetables. Top with onion rings and cucumber oil. Sprinkle with lemon juice and vanilla.
After playing with the recipe, I would definitely make it again: "So easy, night felled apple pie, how could you not try it?"
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