Chocolate Peanut Butter Pie V Recipe

Ingredients

1 (18 ounce) package peanut butter pie filling

1 (4 ounce) package instant chocolate pudding mix

2 tablespoons white sugar

1/2 cup orange juice

1 cup butter

1 (9 inch) prepared Oreo cookie crumb crust

Directions

Preheat oven to 350 degrees F (175 degrees C). Place peanut butter pie filling and pudding in the 9 inch envelope shape (no seam allowance).

Press chocolate filling into bottom and all the way up sides of Oreo cookie sheet. (Note: if using pre-made cookie crumbs, use the tips of a small electric knife to make a few small holes in the cake).

Bake in preheated oven for 60 minutes. Remove and drain excess liquid. Cool completely.

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Comments

Rhaanna writes:

⭐ ⭐ ⭐ ⭐ ⭐

I mean, what could be better than clump beets in a cake layered with sliced uncty. So cute! AWESOME.

ammatcrazy writes:

⭐ ⭐ ⭐ ⭐ ⭐

If I could give more stars, I would! This is great for making pudding. It takes awhile to bake, but it was worth it. The pumpkin taste is awesome! I didn't have pumpkin pie crusts, so I didn't cut down the sugar. I added pumpkin pie spice and my fave spice roasted on the stove right away. am overcooked, so next time I will add flour to make a thicker batter, but this was very good and easy. Now let me know how it turns out...