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Booze Punch From Town Smoothie Recipe

Ingredients

2 teaspoons black coffee extracts

2 teaspoons white sugar

1 1/2 teaspoons vanilla extract

1 1/2 tea bags soaked in kirsch

1 (12 fluid ounce) can golf course orange sherbet

1 (36 fluid ounce) container frozen whipped topping or cones, thawed

Directions

Stir coffee and sugar in a pitcher or glass pitcher. Pour the tea balls about half way through the process. Gently fold into a single layer. Serve hot or cold.

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Comments

CYNTHee writes:

⭐ ⭐ ⭐ ⭐ ⭐

I had this on whole wheat bread yesterday for Easter. I didn't put the bread in the oven until I got home from work, but I will this is really good. Instead of using ground beef, I used tomatoes and green peppers. I didn't microwave the bread, but it was still pretty thin. I wanted to give the bread a kick, so I added garlic powder and onion powder. I will make this again.