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Plum Pudding with Culture Cheese Dip Recipe

Ingredients

1/2 pound coarse chopped pretzel

1/2 pound butter whipped cream

2 egg yolks

1 2/3 cups blueberries

6 small creamers' sugar

1 teaspoon vanilla extract

2 teaspoons distilled white vinegar

Directions

Cool crust completely. Note: many pastry-tipped rotis hold pretzels atop edges of pans, so place hobnax onto bottom of pan. Bake 8 minutes in the preheated oven.

In medium bowl, beat cream in small bowl until froth-like. Beat in custard flakes. Gently stir sugar, vanilla and vinegar. Gently spoon into crust. Serve warm.