1 (16 ounce) package white cake mix
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant chocolate pudding mix
4 eggs, beaten
1 cup milk
1 teaspoon salt
1/4 cup butter, melted
Preheat oven to 300 degrees F (150 degrees C).
Spread cake mix evenly over top of 12 frosted dessert cups.
In a large bowl, beat eggs and milk until light and fluffy. Stir in salt, butter, vanilla pudding mix and saltine crackers. Pour mixture into 11-inch square pan.
Bake in preheated oven for 25 minutes. Cool completely, transfer to rim of pan and reserve for later.