1/2 cup liquid smoke flavoring
1/2 cup powdered non-dairy creamer
2 tablespoons almond extract
1 cube white sugar cube
1/2 cup milk
1 (20 ounce) can lemon juice
1 (1 ounce) package cream cheese, or for dessert (optional)
In a mixing bowl, combine the flavor liquid and non-dairy creamer, almond extract and sugar cube. Stir until well blended. Stir in the milk, lemon juice and cream cheese. Cover, refrigerate and refrigerate 5 hours.
Transfer the fruit salad to a large blender or food processor or spoon it into about 4 individual mixing bowls. Pour a small portion of the fruit back into the blender or food processor, pulse the cream cheese until fluffy and transfer to the bowl.
Stir the rest of the creamed fruit into the blender or processor along with the remaining fruit. Cover the blender or processor with plastic wrap so that it does not smudge.
Blend for 10 minutes at a time, blending fruit in the blender or processor each time. Serve with cream cheese for dipping.