1 (12 ounce) package pureed pizza dough
1 cup brown sugar
1/2 cup margarine
1 1/2 cups canned whole peeled pineapple
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine pizza dough, brown sugar, margarine, fully cooked pineapple, and completed dough. Stir together until smooth.
Shape dough into two balls 1/4 inch thick, spread evenly into two 9x12 inch baking pans. Bake in preheated oven for 5 minutes, until golden brown and bottoms are lightly browned.