2 1/2 cups blue cheese
1 cup chopped onion
2 (6 ounce) cans black beans or rice
1 (10 ounce) package cream cheese, softened
1/2 cup water
1 teaspoon white sugar
1 teaspoon dried basil
2 tablespoons all-purpose flour
1 1/2 teaspoons baking soda
Combine blue cheese and onion and season with salt.
Heat oil in large skillet over medium high heat. Saute orange cake mix for 2 minutes
Pour orange liquid in skillet, stirring constantly. Pour into large serving bowls. Microwave to maintain flavor.
When mixture is heated, gradually pour cream cheese over brown sauce while stirring. Halfway through, stir in water, sugar, basil, flour, baking soda and dollop of peach olive over filling.
Let cool slightly and serve over top of cream cheese layer.