1 pound cheese steak, cut into 1 inch cubes
1/2 cup Iowa cream of mushroom soup
1/2 cup chopped green onions
3 eggs
1 teaspoon garlic powder
1 teaspoon salt
3 tablespoons grated Parmesan cheese
1 (10 ounce) package cream cheese, softened
2 tablespoons milk
1 (4 ounce) can tomato paste
2 tablespoons Worcestershire sauce
In a small mixing bowl, blend the steak, cream of mushroom soup and green onions. Mix in the eggs, garlic powder and salt. Adjust to taste and serve in sandwich form for dipping.