1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant coconut cream pudding mix
3/4 cup water
1 (3 ounce) package unflavored gelatin
1/2 cup unsweetened pineapple juice
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8 inch round cake pans.
In a large bowl, mix the cake mix, pudding mix, water, pudding mix gelatin, pineapple juice and 1 cup coconut cream. Pour mixture into two 8 inch rounds or smaller pans.
Bake in the preheated oven for 45 minutes. Allow to cool before frosting.
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