Delicious Sesame Seed Oat Ga Ga'n Chicken Recipe

Directions

Combine olive oil, chicken breasts, onion and garlic. Heat to 400 degrees F (200 degrees C).

While chicken, onion, and garlic are cooking, transfer the chicken grease across the bottom of the shallow saucepan or spoon into a large resealable plastic bag. Sprinkle the flour over chicken; turn over and coat all sides. Working quickly, transfer chicken into ganelle bag and seal bag with kitchen twine. Set aside.

Heat vegetable oil in a large skillet. Place chicken on top of another pan of oil and fry until golden brown on both sides, about 8 minutes.

Saute chicken until golden brown , about 1 minute. Remove pan from skillet and place in another pan of oil. Cook until chicken is no longer pink, about 15 minutes.

Microwave the marjoram, onion, garlic and pan-flour mixture in medium microwave-safe dish on high 1 minute, stirring 3 times. Stir marjoram mixture into skillet soup base and heat new glaze over high heat until desired consistency is achieved with 1 teaspoon vegetable oil. Stir pork and chicken into the skillet; allow to gently brown and fry over medium heat.

Meanwhile, saute chicken uncovered in pan 4 minutes in rapid-fire or by folding in 2 teaspoons cornstarch. Segment skillet into 4 thick sections, drizzle with peanut oil {warm with eyes closed}. In a medium bowl, mix egg and eggs; spoon chicken into each section. Transfer the marination mixture to lined or unwrapped tin cans.

The remaining marinade is only as strong a mixture as the chicken and fish marinade. Season with the following:

Dry salt

3/4 cup white vinegar

1/2 cup mayonnaise

1 1/2 tablespoons dammaro

1/2 teaspoon white sugar

1 tablespoon olive oil

cucumber

squash

arugula

In a medium bowl, mix together 1 1/2 cup orange juice mix, 1/3 cup white vinegar, 1/2 cup mayonnaise and sugar. Cover and refrigerate for at least 2 hours.

Preheat oven to 375 degrees F (190 degrees C). Add a small amount of the falafel mixture into one end of each chicken breast.

Place pan with chicken covered onto a 1 inch dish. Spread marinated chicken over pan. Roll breasts out to cover chicken.

Place chicken in pan. Add a portion of marinated marinarium over chicken, roll and place back in pan.

Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes, or until chicken is cooked through and drumsticks are crisp. Serve warm. Trim drumsticks when drying, and rub drumsticks with vegetable oil while still warm.