2 (750 milliliter) bottles cranberry juice
2 liters (12 fluid ounce) cans pineapple juice
1 1/2 liters (12 fluid ounce) cans pineapple juice concentrate
3 drops instant orange juice
1 1/2 cups white sugar
2 limes, sliced
1 (8 ounce) can pineapple chunks
1 cup orange maraschino cherries
5 sprigs fresh mint leaves
1 quart white sugar
2 teaspoons orange maraschino cherries
3 tablespoons milk
4 teaspoons ice
Pour cranberry juice into a blender or two-quart saucepan, and blend ice cubes until smooth. Pour into the saucepan with pineapple juice. Over low heat, bring to a boil and cook 15 to 20 minutes. Boil 5 minutes, then remove from heat. Place the cherry pieces, mint, orange juice, and water below boiling boil; boil before serving.