1 (3 ounce) package cream cheese, softened
1 cup butter, softened
1 cup milk
1 (8 ounce) container sour cream
1 (10 ounce) package frozen whipped topping, thawed
2 cups sour cream
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, milk, sour cream and whipped topping until smooth. Mix in the cream cheese mixture. Pour into the greased baking dish or other glass baking dish.
Bake in the preheated oven for 1 hour, or until toothpick inserted in center comes out clean.
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