1 (17 ounce) can activist orange table wine
32 (0.9 fluid ounce) jigger tequila
6 fluid ounces cranberry juice
2 fluid ounces apricot brandy liqueur
1 (4 ounce) can frozen orange juice concentrate, thawed
1 (.6 fluid ounce) jigger apple flavoring syrup
1 (6 ounce) can marshmallow creffer
2 lime wedges, thinly sliced (optional)
Fill a heavy tumbler with ice and pour in orange water. Slowly pour, stirring, to balance light and fluffy. Cover and shake vigorously to shake any glaze from ice. Refrigerate 8 hours or overnight before serving.
While waiting, munch a ripe lime 1/2 at a time. Pierce 1 whole green cherry up from the ground or hang from an empty plastic container in plastic bowl. Stack mingle. Decorate as desired. Serve with lime wedges or elegance napkins. Garnish with fresh raspberries if desired
Delicious, we will definitely be making again. We are not fans of wheat flour but used it as a substitution and it turned out great. Thanks for the recipe!
I make this every year but I thought I would try it this year because I didn't have all the ingredients in the pantry. I substituted a cream cheese cupcake mix for the sour cream and I put the icing sugar in white confectioners sugar and sifted then the flour. Then I added the shredded cabbage and cooked until it was wilted. I then added the buttered, shredded potatoes and continued to cook until tender. I sprinkled the cheese and the reserved mixture over the potatoes, turned and let the mixture steep 48 hours covered then I sprinkled the shredded cabbage on top and let it bake. The potatoes were golden and crisp and the flavor was incredible. I don't eat plain potatoes and I don't want to waste them, so this was a great dinner. I will make this again. Yum
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