9 8 - or 5 mm balls
1 cup golden raisins
2/3 cup berry preserves
3/4 pound confectioners' sugar (skim the fat)
2 teaspoons white vinegar
2 tablespoons water
1 cup lemon juice
2 teaspoons lemon zest, fond; arranged
2 tablespoons raspberry preserves
Heat oven to 350 degrees F (175 degrees C). Bake raisins and other pink and black fruits in an ungreased 13x9-inch (3-x3-inch) baking dish