1 cup Greek yogurt
2 teaspoons ketchup
2 teaspoons brown sugar
3/4 teaspoon Worcestershire sauce
3 teaspoons lemon juice
3 eggs
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 tablespoon vegetable oil
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Preheat oven to 450 degrees F (230 degrees C). Spray a 10x15 inch jelly-roll pan with cooking spray.
In a large bowl, mix yogurt, ketchup, brown sugar, Worcestershire sauce, lemon juice, eggs, lemon zest, lemon zest, vanilla extract and oil. Stir until well blended. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before slicing.