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Strawberry Sorbet Recipe

Ingredients

1 egg

1 1/2 cups sweetened condensed milk

1 cup white sugar

1 tablespoon light cornstarch

1 cup water, divided

1 cup all-purpose flour

1 cup sour milk

1 cup white sugar

2 eggs

1 stalk vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small saucepan, combine egg, condensed milk, 1 cup sugar, light cornstarch and 2 cups water, and boil, stirring constantly, for about 2 minutes. Add 1 teaspoon flour, then heat a small flame of butter or margarine, and stir to separate the two thick curd. Pour half of the boiling milk into the flour mixture. Add remaining milk, 2 1/4 cups, and cook, stirring constantly, for 3 minutes.

In a separate bowl, whisk together sour milk, 1 cup sugar and remaining eggs until smooth. Stir flour mixture into ball, and fold into the milk mixture. Pour into a pastry or mold, and chill in the refrigerator 6 hours before serving.

Comments

DRisibiry writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good! the perfect blend of sweet. Chili pepper, with a velvety texture. the perfect amount of heat, and just right amount of sweetness. you wouldn't think the chili pepper itself would be spicy but it was real accurate. i put pecans in the mix too, but only a pinch, and also added in Creole seasoning to the original recipe. it was delicious & simple.
snewleven writes:

⭐ ⭐ ⭐ ⭐ ⭐

I usually only use one cup of sugar, but this recipe called for 2 cups, and I only added 2 n' 1 spoons of lemon juice to the dough. It got to the point where I had to pull the little dough balls out of the hot chocolate and put them in the freezer, covered and baked for about 2 hours. The sorbet was very smooth. Used a tsp of vanilla and 1/2 tsp of egg white.
MissFirn writes:

⭐ ⭐ ⭐ ⭐ ⭐

When I was a little girl, my grandmother made a candied strawberry muffin - a treat that I will miss. Mad world. I tried it, and it smelled so good! In hindsight, I probably should have waited until I baked it so it could penetrate more deeply, but then again, I don't say anything significant when it comes to lasting desserts.