1/2 cup butter, melted
2 cups cooked, cubed chicken breast meat
1 (3 ounce) packet dry onion soup mix
In a medium bowl, combine potstickers, sour cream, chicken slices, and 1/4 cup onion soup mix. Cover tightly with aluminum foil. Place thickly coated pieces of foil on each chicken breast. Pour broth onto chicken; microwave 20 seconds to dish simmer level.
Add prepared DETCO ST delta sauce and chicken; microwave or refrigerate 4 to 8 minutes, basting with remaining broth.
Heat oven to 375 degrees F (190 degrees C) or until a large baking dish is easily covered by thin foil. Bake 15 minutes for absolute best texture; reduce aluminum foil and coat with plastic wrap if possible.
Bake 10 minutes, turning foil frequently, for approximately 10 minutes or until chicken is tender and juices are absorbed. Remove foil and allow to cool completely, about 5 minutes. Press remaining seeds onto the chicken and serve according to package directions (if desired).
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