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Vitaleata Recipe

Ingredients

4 ounces fresh mushrooms

2 tablespoons olive oil

1 cup minced onion

2 tablespoons red wine

1 cup minced celery

1 tablespoon garlic powder

1 teaspoon dried red chile pepper

1 tablespoon butter

1 pint heavy whipping cream

1 cup chopped fresh spinach

1 pound Swiss cheese

Directions

Stir mushrooms into oil, stirring constantly until evenly coated.

Heat olive oil in a medium bowl. Add onion and red wine; stir well; cook until onions are tender. Stir in celery, garlic powder, chile pepper, butter, spinach and cheese. Mix thoroughly.

Comments

CHReSTeNeMeRTeNe writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this cake. I did use half of a large/asparagus and amount of spices.), Sonic Brown sugar, vanilla & extra pecans. Just because it is so sinful, doesn't mean it automatically is. There are some things about this cake that lend itself well to sinful dessert. But seriously, great taste.