1 1/2 cups low calorie mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 teaspoon paprika
1 teaspoon celery salt
2 teaspoons salt
1 teaspoon garlic powder
1 cup water
1 onion, sliced into 1/4 inch slices
1 clove garlic, minced
1 (4 ounce) can chicken broth
1 cup soy sauce
2 tablespoons white wine
2 cups chicken broth
1 cup mayonnaise
2 tablespoons paprika
8 green onions, cut into 1/2 inch slices
In a small bowl, mix mayonnaise, vinegar, sugar, paprika, celery salt, garlic powder, water and onion. Cover and refrigerate.
Preheat oven to 200 degrees F (99 degrees C).
Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a 9x13 inch baking dish. Dust chicken with mayonnaise mixture, then sprinkle with garlic powder mixture. Pour broth over chicken.
Bake chicken in preheated oven for 75 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 5 to 7 minutes.