2 pounds Asparagus, cut into small bite size pieces
3 cups milk
1 teaspoon dried seasoning salt
1 teaspoon dried parsley
1/8 teaspoon ground cinnamon
1 cup white sugar
1/4 cup butter
1 cup cold milk
1 teaspoon vanilla extract
Fill a saucepan with water. Bring water to a boil. Cover and cook, stirring occasionally, for 5 minutes. Add milk and spice salt, stir. Cook for 5 minutes. Pour over pasta in 4 separate bowls and stir. Serve at room temperature. Garnish with parsley and salt and pepper to taste.