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No Bake Chocolate Chip Chocolate Chip Cookies Recipe

Ingredients

1 cup butter, softened

3 eggs

1 cup boiling water

2 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1 1/2 teaspoons vanilla extract

1/2 teaspoon salt

1 1/2 cups sifted confectioners' sugar

1 cup milk

1 teaspoon vanilla extract

1 (20 ounce) can crushed pineapple, drained

1 (14 ounce) can sweetened pineapple juice

3/4 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon orange extract

1 teaspoon ginger ale

1 teaspoon almond extract

1/2 teaspoon lemon extract

1/4 teaspoon lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together light cream cheese, cream cheese, softened cream cheese and 1 cup white sugar until smooth. Beat in egg, boiling water, flour and baking soda. Mix in the melted margarine mixture until well blended. Stir in the salt, 1 cup confectioners' sugar, milk, 1 teaspoon vanilla, 1/2 teaspoon salt, 1 1/2 cups sifted confectioners' sugar, confectioners' sugar, crushed pineapple, pineapple juice, lemon extract and orange extract. Drop by tablespoonfuls into out of thin crust pans.

Bake for 8-11 minutes in the preheated oven, until lightly browned. Allow cookies to cool slightly on baking sheet before removing to wire racks to cool completely.