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Carrot Cake Recipe

Ingredients

3 eggs

1 (15 ounce) can carrots

2 cups white sugar

1 cup vegetable oil

4 tablespoons all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups vegetable oil

1/4 cup vanilla extract

1 cup raisins

1 cup chopped walnuts

1 cup chopped walnuts

1 1/2 cups chopped carrots

1 1/3 cups flaked coconut

1 cup chopped pecans

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour an 8x8 inch pan.

In a large bowl, cream together the eggs, carrots, sugar, oil and flour until light and fluffy. Beat in the baking soda and salt. Mix in the eggs one at a time, then stir in the flour mixture. Beat in the raisins and nuts. Stir in the carrots, coconut and pecans. Pour batter into prepared pan.

Bake in the preheated oven for 1 hour, or until a toothpick inserted into the cake comes out clean. Allow to cool completely and frost with your favorite frosting.

Comments

Charlas Ramsay writes:

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