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Raspberry Lemonade Recipe


1 (2 liter) can sliced water chestnuts, drained

1 small mango, peeled and sliced

1 (4 ounce) can sliced pears

1 (6 ounce) can sliced lemons

1 (5 ounce) can pineapple juice

1 (8 ounce) can crushed pineapple juice

1 (3.5 fluid ounce) jigger vodka


In a pitcher, mix water chestnuts, mango, pears, lemonade and vodka. Pour into a 6-quart glass pitcher and fill to about 1/3 full. Serve chilled with fruit cocktail or ice.