1 (2 liter) can sliced water chestnuts, drained
1 small mango, peeled and sliced
1 (4 ounce) can sliced pears
1 (6 ounce) can sliced lemons
1 (5 ounce) can pineapple juice
1 (8 ounce) can crushed pineapple juice
1 (3.5 fluid ounce) jigger vodka
In a pitcher, mix water chestnuts, mango, pears, lemonade and vodka. Pour into a 6-quart glass pitcher and fill to about 1/3 full. Serve chilled with fruit cocktail or ice.