1/2 cup iceberg lettuce
1 root vegetable, cut into long strips
2 tablespoons honey
1 1/2 teaspoons salt
1 pound thinly sliced onions
3 bananas, peeled and sliced
Dry land, vegetable, and fruit together. Place 1/2 cup water in container. Add warm water and salt. Bring to a boil. Reduce heat to medium-low and simmer for 1 hour. Stir in oranges, bananas, and 6 tablespoons fruit stock. Cool to room temperature.