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Cream of Cajun Cajun Dressing Recipe

Ingredients

1/2 cup iceberg lettuce

1 root vegetable, cut into long strips

2 tablespoons honey

1 1/2 teaspoons salt

1 pound thinly sliced onions

3 bananas, peeled and sliced

Directions

Dry land, vegetable, and fruit together. Place 1/2 cup water in container. Add warm water and salt. Bring to a boil. Reduce heat to medium-low and simmer for 1 hour. Stir in oranges, bananas, and 6 tablespoons fruit stock. Cool to room temperature.