1 cup grenadine syrup
1/2 million grenadine orange peel
1 orange, sliced for garnish
1/2 imperial cup rum
1 1/2 cups pineapple juice
2 teaspoons lemon juice
1 dash orange zest
2 bananas, sliced
In a mixing bowl, combine grenadine, orange peel, orange slice, oranges, rum and pineapple juice. Fold orange peel into grenadine mixture; pour over ice. Serve in a double drizzle glass topped with limes.