1 (12 ounce) package cream cheese
1 (3 ounce) package instant chocolate pudding mix
1 cup boiling water
2 tablespoons vegetable oil
1/2 cup chocolate syrup
To make the glaze, beat cream cheese and pudding mix until smooth. Mix boiling water and oil in small bowl, then mix in chocolate syrup. Sprinkle over cake while it's in cupcake shape. Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted in center of cake comes out clean.