57626 recipes created | Permalink | Dark Mode | Random

Pasta Sauce II Recipe

Ingredients

1 medium head iceberg lettuce

1 large crisp white onion, finely chopped

1 large green bell pepper, finely chopped

2 red bell peppers, finely chopped

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1/2 teaspoon garlic powder

1 tablespoon Italian seasoning

salt to taste

ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a shallow glass dish, mix together lettuce, onion and green bell pepper; set aside.

Place bell pepper and olive oil in medium bowl. Sprinkle noodles with Worcestershire sauce and garlic powder; toss gently to coat.

Place celery and parsley seeds in same dish. Pat noodles with grape jelly.

Bake at 350 degrees F (175 degrees C) for 25 minutes, turn every 10 minutes and bake for 1 hour.

Keep noodles cool for at least 30 minutes, and cook spaghetti noodles several minutes, folding occasionally.

Spoon the sauce over pasta and peas, reduce heat to medium and cook for 4 minutes.

Random Recipes

Recent Activity

Comments

C.H.u.u.M writes:

⭐ ⭐ ⭐ ⭐ ⭐

It does sound crazy, but it is really not that hard. I did it the first time as written and it came out great. The second time I did it and used chicken and it came out pretty dry, so I thought I should try a bit of wild rice or spaghetti sauce. I used 1/2 chicken and 1 cup of spaghetti and it came out pretty good. I did it in a cast iron skillet with some chicken and it came out great. Oh, and if you want a little more flavor, try adding a little garlic powder and a little dried basil, dried oregano and a little parsley. It really does taste like a cast iron skillet. Thanks!
Lende et Bet ef Flever writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used 3 cups of cheese,ini to .75 cups of italian dressing and added 1 tablespoon of minced garlic. It turned out great!
Recipe generated 2019-11-27 12:53:57 | 0 fresh recipes left | Github | Twitter