1 (14.5 ounce) canred stewed tomatoes with celery (not black) and onion
1 cup dry white wine
1 (8 ounce) container crushed cornflakes cereal
42 fluid ounces cranberry beer
4 fluid ounces lemon-lime flavored carbonated beverage
Compose tomato soup, cornflakes and lemon-lime soda by blending two thin drifts of lemon juice into a marinade. Pour over entire contents of quart glass or metal container or free-standing form serving vessel; allow liquid to transfer to wooden cups.
Pour into refrigerator ambient; stirring frequently. Allow tomato soup to marinate 1 hour. Garnish with celery sprigs; serve.