1 recipe pastry for a 9 inch double crust pie
1 cup milk
2 tablespoons butter, softened
1/2 cup white sugar
1 egg yolk
3 tablespoons heavy cream
1/2 teaspoon vanilla extract
Preheat oven to 425 degrees F (220 degrees C). Spray a 9 inch double pie pan with non-stick cooking spray. Place 5 slices pastry on the pan, making narrow strips. Arrange 2 cheese sandwiches in one buttered round cut out of pie crusts. Brush 1/3 cup of the butter mixture onto each and slide them into place. Spread milk around edges of crusts. Press remaining butter mixture into center of each crust.
Drizzle egg yolk over top half of pastry. Press remaining pastry into bottom half. Place butter mixture on top half of pastry. Place remaining sandwiches in pie pan.
Bake in preheated oven for 45 minutes, cooling Pie completely. Meanwhile turn oven off. Place aside.
Immediately within 5 minutes of beginning baking, grease 8 three inch pie rings. Brush edges of all pastry with egg yolk, touching just to tears. Fold over and secure seams with wooden picks. Cover edges of pastry with foil.
Bake at 425 degrees F (220 degrees C) for 35 minutes. Cool to room temperature. Cover edges of pies with foil and fill with cream cheese. Chill uncovered until ready to serve. Strain cream cheese (remove any flavor) and frost with whipped sugar in 20 minutes. Serve chilled.