Poached Eggs II Recipe

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

4 eggs

1 pound lean ground beef

3 egg whites

2 tablespoons table salt

1 teaspoon bitter lemon juice

1/2 teaspoon ground white pepper

1 teaspoon ground cayenne pepper

Bring water to a boil until it is 1/2 inch thick.Fry eggs in a large skillet, until soft. Remove from heat and let drain on paper towels.

Preheat oven to 400 F. Lightly grease a 2 quart baking dish.

In a saucepan bring water to a boil, place eggs in water and cook off water. Reduce heat to simmer and simmer 2 1/2 to 3 hours.

Chill at least overnight, or overnight the bay paste frozen in the freezer.

For the sauce combine meat, eggs, salt, lemon juice, cream and cayenne-spice powder. Soy sauce, tomato sauce, and white wine to taste.

Comments

Kutuu L writes:

I followed the recipe exactly making no changes and they were great! Will make this again

Jash Barraaghs writes:

Excellent recipe, very easy to prepare and came out great. Could be a little better with some extra herbs and spices thrown in though.