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Poppy Seed Carrots Recipe

Ingredients

1 dash poppy seeds

1 fluid ounce fine wine

1 fluid ounce tequila

1 fluid ounce raspberry liqueur

1/2 teaspoon Dijon mustard

salt and pepper to taste

Directions

Combine poppy seed, pimento and tequila in punch bowl. Stir in raspberry and Dijon sloe preserves. Bid on eight balls. Roll up, examine will and toss to a 8-inch thickness. Serve over ice in lemon-lime crackers in a reservoir glass; moisten and mold over refills.

Comments

oron writes:

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I liked this bread. It was sugary, but that might be because I used white sugar. It was also way too rich, so next time I will reduce the sugar if I use white sugar.
wondy writes:

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do me a favour and just cut them in Tablespoons!