57626 recipes created | Permalink | Dark Mode | Random

Sliced Pork Roast Recipe


2 tablespoons vegetable oil

2 pounds boneless pork loin roast

2 1/2 teaspoons Worcestershire sauce

1 1/2 teaspoons salt

1 (8 ounce) can condensed tomato soup

1 1/2 cups vegetable oil

1 pound fresh mushrooms, quartered

1 green bell pepper, quartered and sliced

1 sweet pickle relish

8 slices Italian cheese


Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 9x13 inch dish.

Heat oil in a medium skillet over medium heat. Coat pork with Worcestershire sauce. Season with salt, stir vigorously. Cook until lightly browned, about 6 minutes.

Remove pork from pan, cut into two pieces, and place in the prepared dish.

In a large bowl, mix tomato soup, oil, mushrooms, sweet pepper, bell pepper, pepper, onion, celery, bell peppers, parsley and parsley. Place pan on oven rack.

Bake for 45 minutes to 1 hour.

Remove pork from oven and slice into strips. Remove ribs and brown on both sides. Discard the liquid leftover from pan.

Remove rack from oven and sprinkle with cheese. Pour over all, cover, and chill overnight.