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Creme Brulee II Recipe

Ingredients

8 ounces cream cheese, softened

1 (3 ounce) package cream cheese flavored creme de creme

1 cup chopped onion

2 eggs

1 teaspoon vanilla extract

1 cup chopped pecans

Directions

In a medium bowl, mix cream cheese, cream cheese flavored creme de creme, sliced onion, eggs, and vanilla extract. Mix until well blended. Mix in pecans to form a mixture. Transfer to a 9x13 inch baking dish. Chill until firm.