1 1/2 cups milk
1 cup heavy whipping cream
2 tablespoons orange juice
1/2 cup evaporated milk
1/2 cup chopped almonds
1 (7 ounce) can frozen orange sherbet, thawed
1 (1.25 ounce) line pastry for a 9 inch double crust pie
In a small bowl, mix milk, cream cheese and orange juice. Place in microwave oven until it comes to a boil.
In a small bowl, dissolve evaporated milk in orange juice. Beat in butter, eggs and 1/2 cup milk. Pour mixture into pastry bag fitted with pastry tip.
Put orange sherbet in microwave oven, stirring occasionally until candy-coated. Pour into pie crust. Chill for 24 hours before serving.
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