Maple Lemon Cheesecake Recipe

Ingredients

1 (18.2 ounce) package oven-baked vanilla cake mix

1 (3.8 ounce) package instant white chocolate pudding mix

1 (3 ounce) package instant lemonade syrup

4 eggs

1 egg yolks

1 (8 ounce) package cream cheese

1 cup chopped pecans

1 cup white sugar

1/2 cup milk

1/2 cup sliced almonds

1 tablespoon lemon zest

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, mix cake mix, pudding mix, lemonade syrup, egg yolks and cream cheese. Mix well. Pour mixture into 9 inch pie crust.

Spread crusts with lemon-lime flavored whipped topping. Press lemon zest in center of each slice.

Bake in preheated oven for 70 minutes. Cool completely. Cover and refrigerate overnight.

Comments

Bickwhiit Qiiin writes:

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Rum Punch Bowl - Couples Dinner:) I made this without the fish and pasta, and we only had one type of salad dressing and it wasn't enough for all of us. I would make this again, but I think the sauce was not enough for that much

Maple Lemon Cheesecake Recipe

Ingredients

Directions

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